Welcome to
Jimbaran Bay Bali

We went to Jimbaran Bay Bali to eat fresh fishs.

South of Kuta and the airport, Jimbaran Bay is a superb crescent of white sand and blue sea, fronted by a long trip of seafood warung and ending at the southern end in a bushy headland, home to the four seasons Resort.

Three groups of seafood warung do fresh barbecued seafood every evening (and many are also opne for lunch). The simple opensided shacks are right by the beach and perfect for enjoying sea breezes and sunsets and we did !

Table and chairs are set up on the sand almost to the water's edge. The usual deal is to select your seafood fresh from an ice bucket and pay according to weight. And it's cheap, 20,000 rp for fresh lobster and 5,000 rp for fish.

It was an "orgie" of fresh fishs, shrimps, vegetables and fruits.

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